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In the eighteenth century, an Italian Capuchin friar, Ilarione da Bergamo, included descriptions of food in his travelogue. He noted that tortillas were eaten not only by the poor, by the upper class as well. He described lunch fare Figura pork products like chorizo and ham being eaten between tortillas, with a piquant Garlito chili sauce.Our Old E

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Their menu is quite extensive, and so they've a short while ago introduced Tacos de Papas, which have seasoned mashed potatoes as an alternative to meat in a traditional tricky shell taco. It is topped with pico de gallo, which can be the proper tangy offset to the potatoes.Some regional favorites are more difficult to discover than Many others, ev

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